SMASHBURGER (smashburger.com)

Smash, sizzle + savor..the art of creating the tastiest burger in a relaxed, hip place for serious burger-lovers. Now serving in 40+ U.S. locations. Seeks 1,800-2,300 s.f. in dense daytime w/ retail/food synergies in Power/Grocery-anchored Centers. Southern California (Excluding San Diego County).

JIMMY’S FAMOUS AMERICAN TAVERN (J-fat.com) – Making its debut in Point Loma in a cool, mod, post-industrial, candle-lit casual gastropub setting w/ roll-up garage door entry to a sleek, midcentury modern interior décor. Menu features very nice portions of bold comfort food from a 10-oz Dry-aged Burger, Buttermilk Fried Chicken, Spicy Deviled Eggs, Creamy Mac + Cheese paired w/ a good selection of microbrews + some seriously creative cocktails. Seeks 4,000-5,000 s.f. in high daytime density + higher income trade areas + full liquor license required. National.