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Full Service Restaurant & Bar. 6,500-7,500 s.f. in California & Idaho.
A white-tablecloth, upscale dining venue that brings the pleasures
of the Tuscan country villa to the American city. Voted the 2002 "Hot
Concepts" winner (Nation's Restaurant News), Brio has among the
highest average unit sales in the industry in higher income areas.
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Full Service Restaurant & Bar. 7,000-10,000 s.f. in California. |
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| With their huge success in Chicago, Gibson’s is undeniably the highest sales per square foot of any restaurant in the US. What is the secret of Gibsons' success? The following 3 ingredients: CUSTOMER SERVICE that borders on the fanatic, LOW CHECK AVERAGE to deliver greater value, and the HIGHEST QUALITY FOOD. “We sell only the finest, and we neverrelax our standards." |
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Full Service Restaurant & Bar. 6,700-8,500 s.f. in California, Utah, Idaho, Washington.
Serves fish, beef selections, traditional pastas and stir-fry. Searching for vibrant, urban environments with other active bars and restaurants. Seeking unrestricted visibility for both walking and auto in extremely dense daytime populations with significant retail and residential to support.
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