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	Full Service Restaurant & Bar. 7,100-8,200 s.f. in California & Idaho. A family friendly, white-tablecloth casual eatery offering great Italian food under a Roman ruin decor. The concept pairs fine-dining and casual chains, with emphasis on a menu that is fresh, made-to-order and sing authentic Italian cooking methods. Seeking markets in higher income areas.
	Full Service Restaurant & Bar. 6,500-7,500 s.f. in California & Idaho. A white-tablecloth, upscale dining venue that brings the pleasures of the Tuscan country villa to the American city. Voted the 2002 "Hot Concepts" winner (Nation's Restaurant News), Brio has among the highest average unit sales in the industry in higher income areas.

Full Service Restaurant & Bar. 7,000-10,000 s.f. in California.
With their huge success in Chicago, Gibson’s is undeniably the highest sales per square foot of any restaurant in the US. What is the secret of Gibsons' success? The following 3 ingredients: CUSTOMER SERVICE that borders on the fanatic, LOW CHECK AVERAGE to deliver greater value, and the HIGHEST QUALITY FOOD. “We sell only the finest, and we neverrelax our standards."

Full Service Restaurant & Bar. 6,700-8,500 s.f. in California, Utah, Idaho, Washington.

Serves fish, beef selections, traditional pastas and stir-fry. Searching for vibrant, urban environments with other active bars and restaurants. Seeking unrestricted visibility for both walking and auto in extremely dense daytime populations with significant retail and residential to support.


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