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Full Service Restaurant & Bar. 6,500-7,500 s.f. in California & Idaho.
A white-tablecloth, upscale dining venue that brings the pleasures
of the Tuscan country villa to the American city. Voted the 2002 "Hot
Concepts" winner (Nation's Restaurant News), Brio has among the
highest average unit sales in the industry in higher income areas.
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Full Service Restaurant & Bar. 6,700-8,500 s.f. in California, Utah, Idaho, Washington.
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| Serves fish, beef selections, traditional pastas and stir-fry. Searching for vibrant, urban environments with other active bars and restaurants. |
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Full Service Restaurant & Bar. 7,000–10,000 s.f. in California.
From the creator of Light New York and Light at
the Bellagio in Las Vegas comes Martini Park-- a new and different
nightlife concept that balances comfort and luxury with high-energy
excitement. Martini Parkoffers live entertainment, DJ music, an
eye-catching menu of delicious food, and a unique election of over
20 specialty martinis as well as classic cocktails, fine wines and
spirits. |
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Seeking unrestricted visibility for both walking and auto in extremely dense daytime populations with significant retail and residential to support.
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CAPRIOTTI’S (capriottis.com) – Extraordinary food w/ only the best and freshest ingredients! Excellent visibility and high density preferred. Strong daytime population. High profile, end cap, pads or street front. Convenient access and parking required. Seeks 1,200-1,800 s.f. plus patio. San Diego.
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